GOPHERS CAFE CATERING MENU: Please note that this menu has been put together as a starting point. With your input anything can be accomplished. APPETIZERS: Please take a look at our wonderful appetizer selection we have to offer. You should include these on your menu. SOUP CHOICES:  African Peanut:  North African Spiced:  Curry Pumpkin Acorn Bisque:  Tomato Basil:  Creamy Mushroom with Marsala:  Lemon Chicken:  Sweet Potato, Chile, Lime: SALAD CHOICES:  Traditional Caesar Salad: - With or without anchovies.  Garden Salad: - Mixed greens, cherry or grape tomatoes, cucumbers, red onions, radishes and carrots.  Mandarin Orange Salad: - Mixed greens, mandarin oranges, red onions, black olives, bacon and almonds.  Tropical Salad: - Mixed greens, mango, red onions and sunflower seeds.  Strawberry Salad: - Mixed greens, strawberries, red onions, blue cheese and walnuts. Dressing Choices: - Balsamic vinaigrette, Raspberry vinaigrette, Mango champagne dressing, Italian vinaigrette. Bread Choices: - Plain white or wheat, Peppercorn, Sun-dried tomato, Basil, Garlic. VEGETABLE CHOICES:  Balsamic Oven Roasted Red Skin Potatoes:  Marinated Artichoke Hearts: - Artichoke roasted with onions and cherry tomatoes.  Zucchini And Yellow Squash: - Roasted zucchini and yellow squash with garlic and red peppers.  Green Beans: - Fresh green beans roasted in a lemon herb butter sauce.  Oven Roasted Asparagus: - Asparagus, red onions, roasted red peppers tossed with olive oil and garlic ENTREE CHOICES:  Pesto Salmon: - Salmon filet with pesto glaze garnished with grape tomatoes and fresh Parmesan cheese.  Tropical Salmon Puffs: - Salmon filet topped w/pineapple, mango & kiwi. Wrapped in puff pastry topped w/lemon-orange citrus sauce.  White Fish Mediterranean Style: - White fish filet topped with feta cheese, red onions, tomatoes, capers and parsley with lemon garnish.  Chicken Ashley: - Chicken breast stuffed with spinach, onions, red peppers and Parmesan cheese in a roasted red pepper sauce.  Beef Tenderloin: - Tenderloin filet (6oz) with blue cheese and olive tapenade. Or - Tenderloin filet (6oz) with a cognac peppercorn sauce. ( Please note tenderloin is cooked medium to medium well.)  Beef Wellington: - Tenderloin filet topped w/sauteed mushrooms and onions wrapped in puff pastry with red wine mushroom sauce.  Pork Tenderloin: - 8oz tenderloin of pork stuffed with brie cheese and caramelized apples with a champagne apple sauce.  Tuscany Penne Pasta: - Penne pasta with prosciuto, chicken, artichokes, sun-dried tomatoes, roasted red peppers in a Parmesan creme sauce. DESSERTS: Please consult our famous dessert and specialty cake section. We have built our reputation with these wonders. COFFEE: We can provide you with our great regular or decaffeinated coffee. SPECIALTY ITEMS:  Place settings: - dishes, glasses and silverware. (Rental fee plus deposit for breakage).  Servers: - very professional. (Paid on a hourly basis)  Linen: - table cloth, runners, napkins. (Rental fee plus deposit)  Flowers for decoration: - per your request, payment on final billing.  Decorative Accessories: - per your request, payment on final billing.  Beverages: - per your request, payment on final billing.